cut koolraap into blokjes and cook:
and steam boerenkool also:
it is best / easiest to cook and steam both at the same time
(like this) (or something like this):
while that is cooking/steaming:
fry the vegetarian tofu that looks like minced meat.
add vegetarian jus powder and boiled water.
when all is cooked/ steamed/ fried
pile like a lasagna.
first: potato-like substance: koolrabi
second: cabbage farmer style: boerenkool
third: vegetarian minced meat
fourth: see first
fifth: see second
sixth: i think you got the drift.
eet smakelijk!
