EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
----------------------------------------------------------------------
step 1)
* 1 kg potatoes (easy crushing kind)
step 2)
* 0.5 Liter milk
+ 100 gram butter
step 3)
crush boiled potatoes with boiling milk and butter
step 4)
+
// 1 plant andijvie
+
spices to liking
----------------------------------------------------------------------
V
nice to serve with:
* 1 UNOX suasage (smoked)
* 200 grams bacon cubes (smoked)
* a gollap gravy (in dutch: jus)
Wednesday, July 14, 2010
Friday, July 9, 2010
dutch version of thai spicy chicken soup for wilma
EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
----------------------------------------------------------------------
dutch version of thai spicy chicken soup for wilma
serves 2 (at least)
* 1 gollop oil not olive
// 1 lot of garlic :-)
= 2 cm ginger fresh or frozen
2 spoons yellow curry paste (I use aroy-d)
* stir to heat spices and release their flavour
# 2 piece chickenfilet
// 1 can bambooshoots
* stir until chicken is cooked
+ 1 spoon bouillonpowder
+ 1 liter boiling water
*
+ 1 can coconut milk
+ 1 handfull ricenoodles
* heat until rice noodles are cooked
+ 1 handfull beansprouts
*
heat thru
spoon into bowl
+ 1 handfull koriander
----------------------------------------------------------------------
V
T!P
1) you can use baby corn as well
2) or add mushrooms
3) or top also with spring onions
4) to make more spicy: add red chili peppers
5) to make more salty: add nampla or soysauce
6) to make more sour: add lemon juice, dry sherry or add dry mango powder
7) you could also add curry leaves or basil
Wednesday, July 7, 2010
Omelet for Christine
EXPLANTION OF RECIPE | ||||||
# | = | cut in squares | ||||
// | = | cut in slices | ||||
@ | = | stir | ||||
* | = | cook or in oven | ||||
+ | = | add | ||||
V | = | enjoy it! | ||||
PREPARATION | ||||||
action | quantity | product | extra info | |||
* | 400 | grams | spinach | |||
drain | ||||||
ACTUAL COOKING in one big frying pan | ||||||
* | ||||||
// | 4 | slices | bacon | (optional) | + | |
// | spinach | + | ||||
# | 4 | spoons | feta cheese | + | ||
// | 10 | leaves | basil | (the plant) | + | |
@ | 4 | eggs | (free range) | + | ||
---------------------------------------------------------------------- | ||||||
* | with the lid on on VERY LOW HEAT for approx. 15-20 min. | |||||
V | ||||||
T!Ps: | ||||||
1) | i.s.o. Bacon use vegetarian kind | |||||
2) | put salt and pepper | |||||
3) | serve w/ bread (and ketchup?) |
4) | you can add any veg (tomato, onion, zuccini, mushroom) |
Monday, July 5, 2010
zomerse salade: bieten/ haring salade
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