Wednesday, July 14, 2010

andijviestamppot recipe for lin

EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
----------------------------------------------------------------------

step 1)
* 1 kg potatoes (easy crushing kind)

step 2)
* 0.5 Liter milk
+ 100 gram butter

step 3)
crush boiled potatoes with boiling milk and butter

step 4)
+
// 1 plant andijvie
+
spices to liking

----------------------------------------------------------------------
V

nice to serve with:

* 1 UNOX suasage (smoked)
* 200 grams bacon cubes (smoked)
* a gollap gravy (in dutch: jus)

Friday, July 9, 2010

dutch version of thai spicy chicken soup for wilma


EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
----------------------------------------------------------------------
dutch version of thai spicy chicken soup for wilma
serves 2 (at least)

* 1 gollop oil not olive
// 1 lot of garlic :-)
= 2 cm ginger fresh or frozen
2 spoons yellow curry paste (I use aroy-d)
* stir to heat spices and release their flavour

# 2 piece chickenfilet
// 1 can bambooshoots
* stir until chicken is cooked

+ 1 spoon bouillonpowder
+ 1 liter boiling water
*
+ 1 can coconut milk
+ 1 handfull ricenoodles

* heat until rice noodles are cooked

+ 1 handfull beansprouts
*
heat thru
spoon into bowl
+ 1 handfull koriander
----------------------------------------------------------------------
V


T!P
1) you can use baby corn as well
2) or add mushrooms
3) or top also with spring onions
4) to make more spicy: add red chili peppers
5) to make more salty: add nampla or soysauce
6) to make more sour: add lemon juice, dry sherry or add dry mango powder
7) you could also add curry leaves or basil

Wednesday, July 7, 2010

Omelet for Christine


EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
PREPARATION
action quantity product extra info
* 400 grams spinach
drain
ACTUAL COOKING in one big frying pan
*
// 4 slices bacon (optional) +
// spinach +
# 4 spoons feta cheese +
// 10 leaves basil (the plant) +
@ 4 eggs (free range) +
----------------------------------------------------------------------
* with the lid on on VERY LOW HEAT for approx. 15-20 min.
V
T!Ps:
1) i.s.o. Bacon use vegetarian kind
2) put salt and pepper
3) serve w/ bread (and ketchup?)
4) you can add any veg (tomato, onion, zuccini, mushroom)

Monday, July 5, 2010

zomerse salade: bieten/ haring salade




#1 pakje bieten (voorgekookt)
1 bakje sellerysalade
//2 bosuitjes
//2 haringen
peper (opt)
@
----------------------------------------------
V