veggie boerenkool fantasy - lasagna style - for jeroen

i will do this half in dutch cuz i don't know half these veg in english

cut koolraap into blokjes and cook:




and steam boerenkool also:


it is best / easiest to cook and steam both at the same time
(like this) (or something like this):



while that is cooking/steaming:
fry the vegetarian tofu that looks like minced meat.





add vegetarian jus powder and boiled water.

when all is cooked/ steamed/ fried

pile like a lasagna.
first: potato-like substance: koolrabi
second: cabbage farmer style: boerenkool
third: vegetarian minced meat
fourth: see first
fifth: see second
sixth: i think you got the drift.

eet smakelijk!

Thai simple soup for Wilma

In a pan:
* oil
* Curry paste
* Tin of canned tomatoes
@

To the pan add:
+ 1 bouillon cube
+ 1 Liter water
+ vegetarian chicken tofu style
+ tauge (bean sprouts)
+ 3 dried fruits (eg. prunes or pieces of mango)
+ herbs to liking (pref. from garden) (eg. coriander, salie)
@

After about 10 min. add:
+ coconut milk
@ and * until heated thru


Serve with: flat rice noodles
Sauteed // mixed chinese mushrooms and // spring onion.

jos otto's bami

vegtables:
// onion
# garlic
# peppers
// bell peppers
// spring onion
// paksoi


marinade w/ chicken:
+ chicken
+ lemon
+ oystersause
+ extra spices to liking

* cook noodles

in one wok:
* fri chicken on high heat
…
+ vegtable
+ noodles
------------------------------------------
V

rose's version of spanish cold tomato soup

EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
/ = cut in half
----------------------------------------------------------------------

vegtables
in 7 separate small bowls
# 1 cucumber
# 1 green bell pepper
# 1 yellow bell pepper
# 3 seeded tomatoes
# 1 hot peppers
# 1 onion
# garlic

tomato-based-soup
in one big bowl
@ 1 can tomato purée
@ 1 can canned tomatoes (mash up big pieces)
@ 1 Liter water
@ 1 pinch salt
@ 1 pinch pepper
@ 1 squirt lemon juice (can add more)

devide the tomato-based-soup into 6 servings
put the cut-up veg. on the side so people can add veggies
into the tomato-base-soup to their liking :-p

----------------------------------------------------------------------
V

note from cook:
you put the veg on the side 'cuz some people don't like:
* it too spicy
* onions
* or any of the other veg

christine is responsible for the understandability of this recipe!
many many many thanx! (no joke) (seriously)
luv u tons!
weigh tons too after eating everything!
whahahaha

maroc-on-the-road sandwich

EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
/ = cut in half
----------------------------------------------------------------------

/ 1 piece maroccan bread 15 cm diameter

+ 1 can sardines
+ 5 triangles vache qui ri cheese

----------------------------------------------------------------------
V

andijviestamppot recipe for lin

EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
----------------------------------------------------------------------

step 1)
* 1 kg potatoes (easy crushing kind)

step 2)
* 0.5 Liter milk
+ 100 gram butter

step 3)
crush boiled potatoes with boiling milk and butter

step 4)
+
// 1 plant andijvie
+
spices to liking

----------------------------------------------------------------------
V

nice to serve with:

* 1 UNOX suasage (smoked)
* 200 grams bacon cubes (smoked)
* a gollap gravy (in dutch: jus)

dutch version of thai spicy chicken soup for wilma

EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
----------------------------------------------------------------------
dutch version of thai spicy chicken soup for wilma
serves 2 (at least)

* 1 gollop oil not olive
// 1 lot of garlic :-)
= 2 cm ginger fresh or frozen
2 spoons yellow curry paste (I use aroy-d)
* stir to heat spices and release their flavour

# 2 piece chickenfilet
// 1 can bambooshoots
* stir until chicken is cooked

+ 1 spoon bouillonpowder
+ 1 liter boiling water
*
+ 1 can coconut milk
+ 1 handfull ricenoodles

* heat until rice noodles are cooked

+ 1 handfull beansprouts
*
heat thru
spoon into bowl
+ 1 handfull koriander
----------------------------------------------------------------------
V


T!P
1) you can use baby corn as well
2) or add mushrooms
3) or top also with spring onions
4) to make more spicy: add red chili peppers
5) to make more salty: add nampla or soysauce
6) to make more sour: add lemon juice, dry sherry or add dry mango powder
7) you could also add curry leaves or basil

Omelet for Christine

EXPLANTION OF RECIPE
#	=	cut in squares
//	=	cut in slices
@	=	stir
*	=	cook or in oven
+	=	add
V	=	enjoy it!
PREPARATION
action		quantity	product	extra info
*	400	grams	spinach
drain
ACTUAL COOKING in one big frying pan
*
//	4	slices	bacon	(optional)	+
//			spinach		+
#	4	spoons	feta cheese		+
//	10	leaves	basil	(the plant)	+
@	4		eggs	(free range)	+
----------------------------------------------------------------------
*	with the lid on on VERY LOW HEAT for approx. 15-20 min.
V
T!Ps:
1)	i.s.o. Bacon use vegetarian kind
2)	put salt and pepper
3)	serve w/ bread (and ketchup?)

4)

you can add any veg (tomato, onion, zuccini, mushroom)

zomerse salade: bieten/ haring salade

#1 pakje bieten (voorgekookt)
1 bakje sellerysalade
//2 bosuitjes
//2 haringen
peper (opt)
@
----------------------------------------------
V