Saturday, February 12, 2011

vernoemen van rotterdammers




waarom noemen opleidingsinstituten en instanties in rotterdam zich naar rotterdammers die nederland zijn ontvlucht en zelfs geen nederlandse nationaliteit meer wilden hebben?


"Een Erasmus in de wieg zou passender zijn geweest, want hoewel zijn naam onlosmakelijk met de stad is verbonden, heeft Erasmus de havenstad in de wieg verlaten en is hij er nooit meer weergekeerd."
(bron: http://www.erasmushuisrotterdam.nl/?id=25)

Willem de Kooning,  (b. April 24, 1904, Rotterdam, Netherlands—d. March 19, 1997, East Hampton, New York, U.S.), Dutch-born American painter (bron: http://www.britannica.com/EBchecked/topic/153632/Willem-de-Kooning)
de kooning is een amerikaan en sindsdien spreekt men zijn naam niet uit als
'de koning' maar als 'duh koeh-ning'.


waarom noemen rotterdammers deze instituten niet naar rotterdammers die trots zijn op hun stad?

de wildfried de jong universiteit! jules deelder ziekenhuis! (of het deelder-kasteel en het coen moulijn-rouge fluistert jezus in mijn oor) hester scheurwater vrouwen opvanghuis, de spigt-paal (aka de euromast), bep van klaveren park en natuurlijk de theo huygens kunstuitleen. nora's soephuis wordt dan nora's sociale dienst! redrum records wordt het redrum media instituut!

dan zullen sommigen zeggen: maar om iets naar vernoemen moet je toch dood zijn? ja maar wij zijn dus gvd rotterdammers! wij doen toch dingen op een manier die wij zelf willen?! Fuck the system. fuck erasmus en fuck de kooning! lang leve deelder! lang leve huygens! lang leve al onze nul-tien kornuiten!

Tuesday, November 9, 2010

veggie boerenkool fantasy - lasagna style - for jeroen

i will do this half in dutch cuz i don't know half these veg in english

cut koolraap into blokjes and cook:




and steam boerenkool also:


it is best / easiest to cook and steam both at the same time
(like this) (or something like this):



while that is cooking/steaming:
fry the vegetarian tofu that looks like minced meat.





add vegetarian jus powder and boiled water.

when all is cooked/ steamed/ fried

pile like a lasagna.
first: potato-like substance: koolrabi
second: cabbage farmer style: boerenkool
third: vegetarian minced meat
fourth: see first
fifth: see second
sixth: i think you got the drift.

eet smakelijk!

Thursday, October 7, 2010

Thai simple soup for Wilma

In a pan:
* oil
* Curry paste
* Tin of canned tomatoes
@

To the pan add:
+ 1 bouillon cube
+ 1 Liter water
+ vegetarian chicken tofu style
+ tauge (bean sprouts)
+ 3 dried fruits (eg. prunes or pieces of mango)
+ herbs to liking (pref. from garden) (eg. coriander, salie)
@

After about 10 min. add:
+ coconut milk
@ and * until heated thru


Serve with: flat rice noodles
Sauteed // mixed chinese mushrooms and // spring onion.

Wednesday, August 18, 2010

jos otto's bami

vegtables:
// onion
# garlic
# peppers
// bell peppers
// spring onion
// paksoi


marinade w/ chicken:
+ chicken
+ lemon
+ oystersause
+ extra spices to liking

* cook noodles

in one wok:
* fri chicken on high heat

+ vegtable
+ noodles
------------------------------------------
V

Monday, August 16, 2010

rose's version of spanish cold tomato soup

EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
/ = cut in half
----------------------------------------------------------------------

vegtables
in 7 separate small bowls
# 1 cucumber
# 1 green bell pepper
# 1 yellow bell pepper
# 3 seeded tomatoes
# 1 hot peppers
# 1 onion
# garlic

tomato-based-soup
in one big bowl
@ 1 can tomato purée
@ 1 can canned tomatoes (mash up big pieces)
@ 1 Liter water
@ 1 pinch salt
@ 1 pinch pepper
@ 1 squirt lemon juice (can add more)

devide the tomato-based-soup into 6 servings
put the cut-up veg. on the side so people can add veggies
into the tomato-base-soup to their liking :-p

----------------------------------------------------------------------
V

note from cook:
you put the veg on the side 'cuz some people don't like:
* it too spicy
* onions
* or any of the other veg

christine is responsible for the understandability of this recipe!
many many many thanx! (no joke) (seriously)
luv u tons!
weigh tons too after eating everything!
whahahaha

Wednesday, August 11, 2010

maroc-on-the-road sandwich


EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
/ = cut in half
----------------------------------------------------------------------

/ 1 piece maroccan bread 15 cm diameter

+ 1 can sardines
+ 5 triangles vache qui ri cheese

----------------------------------------------------------------------
V

Wednesday, July 14, 2010

andijviestamppot recipe for lin

EXPLANTION OF RECIPE
# = cut in squares
// = cut in slices
@ = stir
* = cook or in oven
+ = add
V = enjoy it!
= = grated
----------------------------------------------------------------------

step 1)
* 1 kg potatoes (easy crushing kind)

step 2)
* 0.5 Liter milk
+ 100 gram butter

step 3)
crush boiled potatoes with boiling milk and butter

step 4)
+
// 1 plant andijvie
+
spices to liking

----------------------------------------------------------------------
V

nice to serve with:

* 1 UNOX suasage (smoked)
* 200 grams bacon cubes (smoked)
* a gollap gravy (in dutch: jus)